Marle Place, Burgess Hill
10:00 - 16:00
5.5 hours x 1 session
What is the course about?
You will learn about the properties of different types of flour, the science behind the magic of bread making and basic kneading, shaping and baking skills.
You will make and take home 4 different types, the most important thing you will leave with is confidence to bake your own bread.
You will be able to produce a Focaccia bread, white rolls, Irish soda bread and Indian naan bread.
What previous experience, knowledge or qualifications do I need for this course?
The course is designed to promote safe and sustainable practices for you and others.
It is aimed at either men or women with some basic knowledge of baking who wish to advance their skills and acquire some new ones. You will be able to work reasonably at your own pace. You should have enthusiasm and a keen interest.
What do I need to bring with me?
Your ingredients for this course and suitable containers for carrying your bread home .A list of ingredients and recipes will be sent to you prior to the class commencing.
You will need:
• your own tea towels (min of 3 as they will be used to cover the dough whilst it is proving)
• dish cloth for cleaning the surface area you will be working on
• a disposable sponge for washing up (the dough leaves residues on the sponge)
•Your own lunch
• A small very sharp knife or scissors might be needed for making cuts on the dough.
• A pen
• A lot of enthusiasm
Are there any additional costs?
There are no additional costs for this course.
What can I do next?
If you would like more information about progression courses or enrolling onto another course, please speak to your tutor or a member of staff by calling 0345 601 01 61 or emailing firstname.lastname@example.org.
Course LocationMarle Place