Cookery


Bread Making (Small Group)

This course can be booked online.

20/03/2021

Burgess Hill

£55.00

10:00 - 16:00

Saturday

5.5 hours x 1 session

You will learn about the properties of different types of flour, the science behind the magic of bread making and basic kneading, shaping and baking skills.
You will make and take home 4 different types, the most important thing you will leave with is confidence to bake your own bread.
You will be able to produce a Focaccia bread, white rolls, Irish soda bread and Indian naan bread.

Cookery: Lebanese Kitchen (Small Group)

This course can be booked online.

22/05/2021

Burgess Hill

£55.00

10:00 - 16:00

Saturday

5.5 hours x 1 session

A few hours of hands-on preparing the ingredients and cooking 1 or 2 traditional Lebanese recipes during each lesson. There is a wide variety of vegetarian and meat dishes to create and take home. Recipes for the dishes to be prepared will be provided during the lesson.

Cookery: Healthy French Cooking

This course can be booked online.

25/02/2021

Aspire Cloud

£61.50

19:00 - 21:00

Thursday

2 hours x 5 sessions

This course will help you to learn how to make a range of tasty dishes from across France.
Here are examples of dishes planned, Salmon en croute , Ratatouille , Rosemary Potato Boulangere.
We will also feature some Hearty Casseroles and Fresh authentic French salads including a range of fresh vegetables and pulses.

Cookery: Mediterranean Meze

This course can be booked online.

21/04/2021

Aspire Cloud

£76.50

19:00 - 21:00

Wednesday

2 hours x 5 sessions

This course will help you to learn how to make a range of tasty dishes from around the Mediterranean, exploring the cuisines of Spain, Italy, Greece, Morocco, and Lebanon. Week by week, we will cover a range of different recipes to extend your skill base and repertoire. Here are examples of dishes planned, however changes can be made to suit your needs: Moroccan vegetable couscous, Turkish Borek, Greek Dolmades, Spanish omelette, seafood linguini, Wild mushroom risotto.

Cookery: BBQ Marinades and Side Dishes

This course can be booked online.

08/05/2021

Aspire Cloud

£20.00

10:30 - 12:30

Saturday

2 hours x 1 session

On this course you will learn how to prepare and cook a selection of quick, easy and healthy marinades and rubs for a delicious BBQ as well as side dishes to compliment the marinade.
You will learn how to prepare marinades, and use it accordingly to marinade your meat. Then either cook during the session or to Barbecue later, or freeze.
You will learn different styles and ingredients to use in recipes, and learn some excellent new recipes to complement the meats.

Home Baking: Tasty Treats for Easter

This course can be booked online.

03/03/2021

Bognor Regis

£76.50

18:30 - 20:30

Wednesday

2 hours x 5 sessions

In the instance of a Government imposed lockdown, this course will pause until it is able to begin again. No refunds will be made due to a Government imposed lockdown.

This is a beginner’s course and will enable you to explore the fabulous world of home baking! We will be exploring simple baking techniques and you will learn how to produce a series of baked goods which can easily be produced at home. You will also learn how to adapt and change different recipes, and also how to make them healthier. On this course you will learn how to make some biscuits, truffles and brownies – suitable for Easter.

Cookery: Nigerian Kitchen

This course can be booked online.

06/03/2021

Bognor Regis

£55.00

10:00 - 16:00

Saturday

5.5 hours x 1 session

In the instance of a Government imposed lockdown, this course will pause until it is able to begin again. No refunds will be made due to a Government imposed lockdown

On this course, you will be introduced to the indulgent culinary culture of the Nigerian people. You will develop your cooking skills through creating a selection of classic Nigerian dishes, which will include meat, fish and vegetarian options. You will be taught in a simplified and enjoyable manner, which will enable you to easily replicate the dishes on your own to enjoy with friends and family. We will be tackling dishes such as “Jollof rice”, “Suya style Chicken” and “Semo & Efo riro”.

Cookery: Healthy Cooking on a Budget

This course can be booked online.

09/06/2021

Bognor Regis

£61.50

19:00 - 21:00

Wednesday

2 hours x 5 sessions

In the instance of a Government imposed lockdown, this course will pause until it is able to begin again. No refunds will be made due to a Government imposed lockdown.

On this course, you will be introduced to the major components of a nutritious meal and learn the basic principles of meal planning. You will develop a range of essential kitchen skills to enable you prepare and cook nutritious meals to suit budgets. We will be tackling 3 dishes, “One pot pasta”, Cauli Kale sausage bake” and Fisherman’s pie.