Aspire Sussex Ltd, Chichester
09:30 - 12:30
3 hours x 1 session
What is the course about?
The course is designed to introduce students to basic food safety and hygiene principles in the home environment. The course will enable students develop an awareness of food safety hazards and how to control them, to ensure food is prepared/cooked in a safe manner.
What previous experience, knowledge or qualifications do I need for this course?
What do I need to bring with me?
A pen or pencil
Are there any additional costs?
No additional costs
What can I do next?
If you would like more information about progression courses or enrolling onto another course, please speak to your tutor or a member of staff by calling 0345 601 0161 or emailing firstname.lastname@example.org
Course LocationAspire Sussex Ltd
Chichester High School Campus